belle-myworldmylife: Download Ebook Couscous and Other Good Food from Morocco, by Paula Wolfert

Download Ebook Couscous and Other Good Food from Morocco, by Paula Wolfert

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Couscous and Other Good Food from Morocco, by Paula Wolfert

Download Ebook Couscous and Other Good Food from Morocco, by Paula Wolfert

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Amazon.com Review

North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.

From the Back Cover

One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.

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Product details

Paperback: 368 pages

Publisher: Ecco Books (February 18, 1987)

Language: English

ISBN-10: 0060913967

ISBN-13: 978-0060913960

Product Dimensions:

7.4 x 0.9 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

68 customer reviews

Amazon Best Sellers Rank:

#273,558 in Books (See Top 100 in Books)

Living in Morocco for two years gave us a great appreciation for Moroccan cuisine and a passion for cooking it for friends once back in the States. Paula Wolfert's book is our go-to choice! The recipes are easy to follow, substitutes are suggested for hard-to-find ingredients, and every dish we hope to cook is included in this book. We have perhaps 5 Moroccan cookbooks but Paula's is the only one with sticky pages and tattered corners from overuse.

After a recent trip to Morocco, I wanted to recreate some of the great, unusual food we had there. This book does not disappoint. Although I am not a "cook" and some things were fairly complicated, I could follow these recipes with ease. I ordered a large tagine online, because the ones in Morocco would not fit in my suitcase. Worth getting one for using this book for true Moroccan food.

I have developed a passion for Moroccan food and as a result, a curiosity for the history of its preparation. I purchased this book for exactly that reason - And loved it. I read it cover to cover, comparing how the many dishes were prepared from the author's perspective and how thirty-five years later I, in the United States, prepare many of the same dishes.Paula Wolfert's passion and excitement for Moroccan cooking and its' people is infectious. It was interesting to read how the various dishes were prepared over thirty years ago, marveling at how many of the ingredients are almost commonplace in the U.S. today.Although this cookbook is thirty-five years old and many of the recipes have been updated by more recent cookbooks, I still recommend this book highly. It is one of over a dozen books I have on Moroccan cooking and still has a place in the library of anyone who has a passion for Moroccan food.

Every review I'd read about Ms. Wolfert's book described it as a masterpiece of Moroccan food and culture and I've found that it certainly is. I bought the book after returning from Morocco along with another Moroccan cookbook. While Ms. Wolfert's book does not have the beautiful glossy color photos like the other book, she includes a wealth of information about the culture, history and people of Morocco as well as very detailed, delicious recipies. Each one I have tried has come out better than the vast majority of the food I actually ate in Morocco! A warning to those looking for fast, easy recipies, however. Ms. Wolfert is clearly a perfectionist and a purist and does not include many short cuts or substitutions, and Moroccan food is the original "slow food". If you crave authenticity, are willing to follow her recipies closely, and willing spend many hours preparing the dishes, you'll be handsomely rewarded.

Love this book ( based on a previous purchase, but 3 different dealers could not deliver this when reordered.

My wife was thrilled to find a copy of this one to give to a friend. It's in perfect condition.

Paula Wolfert is the best cook authority on Moroccan food and couscous. Her knowledge and experience is irrefutable.

I recently discovered Moroccan cooking and found the flavors to be wonderful. This cookbook was recommended when I purchased my tagine and I have been making wonderfull fragrant stews ever since.The cookbook itself offers an insite into Moroccan life and cooking methods. If you like spicey try the Harissa sauce. It is easy to make and delicious on couscous and stews.If you have a taste for the exotic I recommend this cookbook.

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