Download Secret Restaurant Recipes From the World's Top Kosher Restaurants, by Leah Schapira Victoria Dwek

Download Secret Restaurant Recipes From the World's Top Kosher Restaurants, by Leah Schapira Victoria Dwek

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Secret Restaurant Recipes From the World's Top Kosher Restaurants, by Leah Schapira Victoria Dwek

Download Secret Restaurant Recipes From the World's Top Kosher Restaurants, by Leah Schapira Victoria Dwek

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About the Author

Leah Schapira and Victoria Dwek, powerhouse food writers, are the co-authors of the popular Made Easy cookbook series.They have been featured in The Washington Post, The Star Ledger, The Los Angeles Times, and The Blue Lifestyle, among many others.Leah Schapira is also the bestselling author of Fresh & Easy Kosher Cooking. In 2010, Leah launched cookkosher.com, the popular online kosher recipe exchange. Her cookbook career began at the age of 21, when she wrote her first cookbook as a fundraiser to begin channeling her passion for recipes. Leah is also a monthly columnist for Whisk, the popular kosher food magazine published by Ami Magazine, where readers appreciate her humor and wit. She enjoys traveling the world with her husband and children.Victoria Dwek is the managing editor of Whisk, the popular kosher food magazine published weekly by Ami Magazine. Tens of thousands of loyal readers turn weekly to her "Hello Cooks" column, while her feature articles take readers behind the scenes in the kosher food world. Victoria holds a B.A. from New York University and an M.F.A. in Creative Writing from Sarah Lawrence College. An experienced journalist and avid hostess, Victoria s work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.

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Product details

Hardcover: 288 pages

Publisher: Mesorah Publications Ltd. (November 14, 2014)

Language: English

ISBN-10: 1422615286

ISBN-13: 978-1422615287

Package Dimensions:

9.2 x 9.1 x 1 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#267,865 in Books (See Top 100 in Books)

I gave this as a gift, and it was very well received. Not only are the recipes clear and as uncomplicated as one could hope for, but it is a good kosher restaurant guide in many different countries as well.

Victoria and Leah go behind the scenes to the greatest kosher restaurants and bring us back some recipes!Some of the restaurants whose recipes are featured:ETC.OrchideaLa MariasCitron and RoseBagels "n GreensShallotsMilt'sMocha BleuAbigaelsKosher Chinese ExpressAsian Fusion (no longer in business)Segal'sYussi'sEstreiaOttimoSerendipityGotham BurgerSub ExpressCarlos and Gabby'sFormat:Secret Restaurant Pantry: Leah and Victoria list some the harder to find ingredients used frequently by restaurants that makes their food so good!The book is divided into several sections like a standard cookbook: starters, soups and salads, mains, dairy and dessertsBefore each recipe there is a bit of information about the restaurant the recipe is from. It includes the address of the restaurant and who chef/owner is.The recipes:Some of the recipes are really authentic and can be made at home just like the restaurant's, while others are less authentic. A common issue is that many restaurant's make their own sauce and do not list the recipe, but just say to use bbq sauce. Some place give suggestions of which store bought sauces will give the best results, but it isn't exactly the same.Some of the recipes and restaurants that had this problem:Popcorn chicken (Abigaels)- Leah and Vicki suggest a close subChicken Finger with Cranberry Dipping Sauce- Gotham Burger- This recipe was a HUGE disappointment. The chicken fingers were a standard fried chicken recipe, nothing special. The sauce was basically BBQ sauce with a little cranberry sauce mixed in. It tasted like the BBQ sauce used and I doubt anything like the restaurant's sauce. I would've appreciated a suggestion for a sauce that more closely matches. Alternatively, Leah and Victoria could've tried a different recipe.Braised Ribs- Estreia- The chef recommends a BBQ sauce to use but the recipe makes their ownSome of the recipes I've tried:Sweet pickles- Milt's- fairly simple to make and came out really good. The best part is that they last really long in the fridge :)Chicken Finger with Cranberry Dipping Sauce- Gotham Burger- see aboveSweet potato soup with meatballs- Citron and Rose- This soup is fantastic and so so EASY. I've made it many, many times. I even tried it dairy with cheese (It's good!)Portabella mushroom soup- It was amazing to taste what simmering some portabellas can do! Umami in a bowl.Cauliflower Bisque- Mike's Bistro- It was pretty good, better with cheese though. It was definitely smooth and buttery as promised.The Belt- Sub Express- I simplified this a bit and didn't use all the components but it was tasty.The Cedarhurst Sandwich- Carlos and Gabby's- This recipe was a huge hassle to make and IMO wasn't worth the effort. It was good but not good enough to be worth all the hassle.Sesame Chicken- Kosher Chinese Express- tastes very close to the same thing. Leah and Victoria suggest using low sodium soy sauce in place of the brown sauce used by the restaurant to make things simpler. However, they also give instructions to make your own brown sauce which I really appreciated.Misc. thoughts:Most of the mains are fried. As a kinda health conscious person this bothered me, but it IS restaurant food. One restaurant they featured puts red 40 in their corn beef to make it more appealing. I found that tidbit to be truly gross and now I know which restaurant I shouldn't go to.Most of the parve dessert heavily featured whip/non dairy creamer. Again not surprising, but annoying for me. Many of the desserts also feature egg yolks (and not one or two either). I hate having to use up the whites :( so I'm skipping them (for now???).The salad section was most appealing to me, but I don't have patience (usually) to roast some veggies and then dice some raw ones to make a salad. I also liked the dairy section.There are a few weird ingredients you'll have to look for to make some of the dishes (ex. porcini mushroom powder and sun dried tomato paste- both which I have not yet found kosher certified :( )All in all there are some winners, some so sos and some losers. I enjoyed reading the book, not just cooking with it :)

Gave this as a birthday gift to my Jewish foodie friend as I thought she'd appreciate, at the very least, reading through it. And she did. Some of the recipes seemed a bit out of reach for your average kitchen/cook, but I suppose that's part of the fun for some.

These are actually pretty basic recipes, and there aren't as many recipes as I would think there would be in this.

I recently got this as a gift, and I have fallen in love with the recipes. This book is amazing. It's very well described and the layout is great. It pairs entrée with the side dishes exquisitely. I use it all the time and have much success with it.

I bought this is a present, and it was well received. I even have gotten to eat a few of these recipes!

great recipes

great

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