Free Ebook , by Ching-He Huang
Free Ebook , by Ching-He Huang
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, by Ching-He Huang
Free Ebook , by Ching-He Huang
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Product details
File Size: 115609 KB
Print Length: 208 pages
Page Numbers Source ISBN: 1909487678
Publisher: Kyle Books (October 1, 2017)
Publication Date: October 1, 2017
Sold by: Hachette Book Group
Language: English
ASIN: B079YYZYSQ
Text-to-Speech:
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Amazon Best Sellers Rank:
#341,525 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Looking for something different and delicious in stir-fry? This is your book. We've made several of the recipes and loved everyone. All ingredients are easily found at the grocery, and inexpensive. The author describes the dish before she lists the cooking instructions which I find helpful. She also lists prep and cook times for each recipe which I like, however, I have found that the prep times for me are about twice as long. That being said about 80-85% of the prep times are 10 minutes and under.
I bought the book because I enjoy her TV shows. Sadly, the recipes in this book are not very enjoyable.Every recipe I tried in this book needs adjustments. I made about half the recipes in this book and I have yet to come across a great tasting one. They are mostly one-dimensional in taste and range from too salty to too sour to too bland. All of the dishes came out tasting more like something a home cook whips up at the last minute than something you actually paid money to replicate.For an equally easy to make dishes, but with vastly superior results, try the book by Diana Kuan instead. The two books have many similar dishes, but the flavours are amazing for most of the dishes in that book.
I bought the kindle version and I love it because I make stir frys a lot and using the techniques in this little book has really made my recipes special.
Great recipes and photos but not for my family of 5. All the recipes serves 2 and you’ll need a scale to weigh all your food.
Loved this book! I was waiting for a book to come out with sauce recipes. Love Ching-He Huang.
The recipes look good, but every single dish calls for chilis and it never explains what kind of chilis these are nor where they can be purchased.Always the same chilis. Frustrating! Seems small but it can make a difference in how the dishes are to taste.
Bought for my wife. she has used it several times.
About every other page has a 3/4 page color photo of the dish but the quality of the photo isn’t good, not clear and the colors are dull.Each recipe gives you a quick peek of how much prep time and cook time is needed as well as vegetarian, vegan, deep fried etc icons? I have no idea as I couldn’t find the legend for these icons (see my photo); but this is better than the typical written form though.Overall it provides a good but basic explanation of some wok tips, order of ingredients to be added into the wok, and glossary of ingredients which should be helpful for most.As for the recipes themselves, many of them are Sichuan based recipes and those that weren’t, were pretty basic, untypical and just didn’t appeal to my taste and I’m Chinese.
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